Jewel Of India Menu

Boneless tandoori chicken cooked in a tomato & butter sauce.

A speciality from Southern India, pepper spiced curry.

Ever popular with Australians - very hot!

Shredded chicken tikka masala.

Chicken with spinach.

Succulent pieces of chicken napped with herbs and spices and simmered in a smooth gravy on a slow fire.

Boneless chicken pieces in a curry sauce mildly flavoured with cardamom.

A very hot prawn curry with potato.

Fish cooked in spiced coconut curry sauce.

Fish mildly spiced in tomato, onion and fenugreek sauce.

Prawns cooked in a spiced coconut curry sauce.

Wok fried prawns.

Mix vegetables cooked with spices & basmati rice in a low temperature oven.

Oven cooked rice with spiced chicken.

Oven cooked rice with spiced lamb.

A delicacy from Northern India.

Diced lamb napped with herbs and spices and simmered in a smooth gravy on a slow fire.

Spiced lamb tossed with capsicum, onion & spices.

Lamb cooked with spinach gravy.

A simple preparation of green peas and potato with spices.

Yellow lentils tempered with cumin and garlic.

Cottage cheese dumplings in a cashew nut gravy.

A mélange of vegetables cooked in a cashew & tomato gravy, strongly flavoured with carom seeds.

Eggplant and potatoes cooked in onion-tomato gravy,flavoured with fresh herbs.

Wok fried cottage cheese with onions and capsicum. Served sizzling.

A signature dish served from the inception of the house. Whole black lentils cooked to perfection with tomatoes, garlic, butter and cream.

Wok fried vegetables.

Home made cottage cheese curried with spinach & spices.

Spinach and potato cooked with spices.

Cauliflower and potatoes sauteed with mild spices.

Seasoned yoghurt with cucumber.

With a dash of lime juice & flakes of almonds.

Tossed salad Indian style.

Crispy spinach fritters on a tangy potato salad, topped with sweetened yoghurt and tamarind sauce.

Boneless tandoori chicken.

Spicy onion fritters served with mint chutney and tamarind chutney.

Mildly spiced battered fried prawns.

Dairy.

Half spring chicken cooked in tandoori.

An assortment of onion bhaji, cauliflower 65, lamb cutlets, chicken tikka, tali macchi & pappadums.

Savoury pastry triangles filled with spicy potatoes and green peas.

Lean lamb mince skewers, cooked in tandoor oven.

Reduced milk dumplings soaked in cardamom flavoured sugar syrup.

Beef cooked with spinach gravy.

Diced beef napped with herbs and spices and simmered in a smooth gravy on a slow fire.

Beef cooked with roasted coconut gravy.

Spiced beef tossed with capsicum, onion & spices.

Wholemeal bread stuffed with spicy potatoes.

Garlic flavoured naan.

Unleavened, round, whole wheat flour bread.

Stuffed bread with cheese.

Leavened plain flour bread, served smeared with butter.

Whole wheat flour bread with flaky layers, served buttered.